Dinner in Kamakura

We ate dinner at an okoromiyaki restaurant called Tsukui. Okonomiyaki is a pan-fried batter cake. The batter is made of flour, grated yam, water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat, octopus, squid, shrimp, vegetables, kimchi, mochi, or cheese. Most okonomiyaki restaurants are set up as grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. We shared a shrimp, chicken, and vegetable okonomiyakis and grilled them at our table. Delicious!!!